Vegetarian Series – Quinoa Stuffed Acorn Squash Rings

A few months ago, I stumbled across a vegetarian dish that was quite inspiring : Quinoa Stuffed Acorn Squash Rings. I   was initially daunted by the number of ingredients the recipe called for (walnuts, sage, cranberries, cheese (I recommend Gruyere), maple syrup etc) but after completing the dish, I was impressed with how each ingredient played their part in making this dish so memorable. There was a mix of

  • flavors : the sweet from the cranberries and sharpness of the cheese)
  • and textures : crushed nuts and quinoa go surprisingly well together alongside the soft roasted squash

It was delicious and had a sophisticated flare to it.

If you try this recipe, don’t skip any ingredient no matter how small! And get a good knife for cutting the squash. Unfortunately I wasn’t prepared for how long it took to cut the rings and as the gallery below will show, there were a few ‘uniquely-shaped’ ‘rings’ 🙂 All in all, I look forward to trying this recipe again.

Of course, my go-to recipe for quinoa was used.

Here’s how it went :


3 comments

  1. Pingback: Baked Acorn Squash w/Kale & Sun-dried Tomatoes- Vegan & Gluten Free | Olive's Pantry


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