just what i needed to see today, i’ve been feeling SUPER mac and cheese-y lately!
I’m going to take a break from posting about our Seattle/Portland trip and post a recipe. This recipe was inspired by our Seattle trip since we picked up some yummy homemade pasta at Pike’s Place last weekend.The large stand we bought it from was totally overwhelming with dozens of flavors of homemade pasta laying out for you to choose from. They had everything ranging from chocolate pasta to southwestern pasta (aka some pieces tasted like corn, some like peppers, etc)- check out all the flavors here. We ended up purchasing the ‘Chive Garlic Sea Shells’ because Wyatt was sold on it the minute the guy said it worked great with homemade macaroni and cheese.
And to be completely honest, the guy was totally right. This bake was beyond perfect on a chilling Friday night. The mounds of gooey cheese paired perfectly with the garlic and chive flavor of the…
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