It’s like walking through a common Caribbean back yard!

Tan Rosie Caribbean Food Blog

On a recent visit to the beautiful Caribbean island of Tobago, we went on a culinary mission to seek out the very best local Tobagonian food. It was a hard job, but somebody had to do it!

This blog post takes you through some of the fruit, veg and pulses we found on our tour of the island. Some of which you will know and some you won’t. But we hope you’ll enjoy reading.

Tobago is situated in the southern part of the Caribbean and as you may know already, it’s sister island is Trinidad. They share some culinary traits within their dishes, but they also have some unique combinations.

The island has a vast array of tropical fruit trees, vegetables and pulses. On our travels around Tobago, we took some photos of various fruit and veg in their natural habitat. Have a look at some images below.

Tamarind is…

View original post 884 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s