Recipe Number 11 is the first side dish we have tried this year. Have a look at the ingredient list :
- russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
- enough olive oil to coat
- cayenne, salt, pepper, and dried herbs to taste
This recipe for cottage fries came from Chef John, whose funny video recipes make me look forward to cooking. Be sure to look at the video this particular recipe since quite a few more tips and optional steps were shared there :
As usual, here is a link to the full recipe – all 5 steps :).