My love affair with cheesecake began 9 years ago with a very economical cheesecake recipe. I made it so much I even know it by heart: 16oz cream cheese, 2 eggs, 1 cup cream, ½ cup lemon juice 4 tbsp flour, 1 cup sugar and 2 Keebler Graham Cracker Crusts! I used to wonder why people were so fussy about making their own crusts and having a sour cream topping. I thought they were all snooty and obnoxious and as for their cheesecake recipe well I wouldn’t be at a loss for words to tell them where they could put it! I mean what’s the big deal about fancy schmancy New York Cheesecake?!
Now I know.
I died and woke up in cheesecake heaven. I never knew eating a bite of cheesecake could be such a transcendental experience! So creamy, so rich, so subtle, so bold! I can’t possibly convince you with words to try this recipe; you simply must experience it for yourself. Tasting is believing!
I encourage you to drizzle your favourite sauce over this piece of heaven, I used raspberry for mine!